Wednesday, February 15, 2006

$

This bar on the edge of Exmouth market has been around for about a year and sells itself on cocktails and burgers. The latter rather put me off - any two-bit gastro pub these days serves up 'gourmet burgers' - and I delayed my visit. But on Sunday night it is one of the few places open in the area, so we braved it. And were very glad we did. Our table gave us full view of the small open kitchen and the three large lobsters staring out from an ice-filled glass cabinet which separated us from the cooks. Having overdosed on cocktails the previous night, we left sampling Dollar's selection for another time - though it looked good. We sampled fish stew (£9.95)with good strong flavours, a little reminiscent of a Bouillabese, and generous servings of different sea food including muscles, clams and prawns. The 30-day hung Argentinian Fillet Mignon (£16.75) was a good cut of meat but the accompanying sauce (including blue cheese butter, apparently) was odd and not entirely pleasant. The highlight was monkfish (£12.50), served with a creamy, lemony prawn-studded sauce and fluffy mashed potatoes. Next time may be we'll go for lobster. The burgers looked pretty impressive too - and huge. The place has quite a romantic feel to it, but would also suit a larger night out with a touch of glamour. The food is pretty good too, though perhaps some dishes are clearly better than others. But after a few cocktails you may not notice anyway. Service charge included in the bill.
$, 2 Exmouth Market, London, EC1R 4PX; Tel. 0207 278 0077; Tube: Angel or Faringdon

1 comment:

slonik said...

Update We went back a few times, but on the last visit the service was atrotious. The finer details now escape me but we waited for ages for two of the three main courses, and had ample time to eat them before the third one appeared, which turned out to not be what we ordered. Despite repeated reminders, a drinks order never arrived, and neither did the bill (in the end we just left some cash on the table). All this brought no apologies, only remonstrations from the waiter... As a result we haven't been back for food, although the downstairs lounge is still worth a visit for a touch of glamour and a couple of cocktails.