Cork and Bottle

A hidden gem just off Leicester Square. Yes, really. Such secrets don't come along often, and I'm only letting you in as I won't be in London for much longer to savour its delights myself.

Hidden under red awning between the endless kebab shops and ticket touts, the small door deposits you atop a spiral metal staircase. Below, there's a buzzy, cosy vibe of a not quite authentic French or Italian wine bar.

The wine list is amazing in scope, decent in value and wittily, informatively written. The food menu focuses on classic comfort food with a nod to the owner's Antipodean origins.



The husband's burger is large and decent-tasting, but I am smitten with the cheese and ham pie, the house speciality. Beneath a pastry lid is a savoury heaven, a layered tower of cheese and ham... Mmm, writing about it, I want one now.
We were far too stuffed for the cheese course, so finished off with a couple of glasses of a young Beaujolais Village.

This lovely precursor to the theatre set us back just over £50 for two huge mains, some olives, a bottle of a zesty Spanish white and the glasses of the Beaujolais. Like I said, a gem.

Cork and Bottle, 44-46 Cranbourn Street, Leicester Square, WC2H 7AN; Tel. 0207734 7807; Tube: Leicester Square

Katana

The location: A hop, a skip and a jump away from Trafalgar and Leicester Squares, above a modern but pleasant bar called The International. Looks posher than it is from the outside.

The spec: A Thai restaurant, owned by the same people who own various places in and around Covent Garden, including Tuttons.

The good: The happy hour in the bar, including bellinis for £3.95. The light vegetable tempura starter from the good value £13.50 set menu which came with a free glass of Pimms. The teriyaki salmon from the main course, especially when moistened with some of the sauce from the Thai chicken curry.

The disappointing: The bland chickpea patties in the second starter (admittedly helped by a yoghurt dip), and the overcooked chicken in the curry.

The bad: The service, though my dining companion, who'd been before, said it wasn't usually like that. In a largely empty restaurant, the waitress insisted we had to order deserts at the same time as everything else because "the kitchen will be busy later". (Luckily, when it did arrive, the ice cream didn't look like it had been pre-plated at the start of the meal.) The drinks, for each round, took ages coming, and we were drinkless through most of the main course. Although others had brought happy hour drinks up from the sister bar downstairs, a very abrupt manager told us this was not allowed and we had to pay full price. The kitchen with its dirty plates was far too exposed from where we were sat. These are all minor quibles but they added up, especially as the tone of the stuff was generally far from friendly and occasionally border line rude.

The verdict: I will definitely add the bar to my list of good venues in the area (where it joins The Chandos and The Porterhouse), but am not sure I'll be back to the restaurant.

Katana, The International, 116 St Martins Lane, WC2N 4BF; Tel. 020 7257 8625; Tube: Charing Cross or Leicester Square

Eating out in the centre: The Hampshire and Tuttons

This weekend, I ended up having two un-pre-planned meals in London's tourist hot spots -- on Leicester Square and in Covent Garden.

First, was dinner at The Hampshire Bar & Restaurant, part of the plush Radisson Edwardian chain. We were en-route to the theatre, it was sunny and there were tables outside.

The biggest 'pro' was the people watching (where else would you see a couple of dozen of superheroes trying and failing to push a bemused London taxi?).
The biggest 'con' was the slow service (you are on Leicester Square, you will be busy, hire more staff). After half an hour we enquired how much longer it would be for the starters, and were told it would be 15 more minutes - time we simply didn't have to spare with the theatre waiting. We never got the condiments seen on other tables, plus had to repeat requests for water (for which we had to share glasses as apparently they didn't have enough) and for the bill.

The food - from a classic European style menu - was decent enough though, and not too unreasonably priced considering the location. We sampled the fillet of beef (£20) with a nice dauphinoise gratin (though, of course, not enough cheese for my liking) and a peppery jus, and the rib eye (£16) with bearnaise and beautiful jenga-like chips, crisped to perfection thanks to more than one session in the fryer.
The portions were a good size.
Both cuts of meat were very nice, but comparing them together I found to my surprise that I prefer the stronger flavour of the rib to the more silky and pricier fillet.

We washed it down with a cherry-scented Rioja (£22) and Pimms. The latter seemed staggeringly pricy to me at £8, until it was pointed out that the tag probably reflected standard cocktail priced rather than (weak) spirit and mixed ones.


The following day, struck by hunger and shopping fatigue in Covent Garden, we ended up in Tuttons, which I later discovered is part of a mini empire of eateries around the old flower market.
The white table cloths and modern art on the walls strove for a moderately classy atmosphere.

We started with a bowl of pretty decent olives (£1.95), which was just as well as the bread baskets delivered to other tables never graced ours.
Despite the place being largely empty, the wait for the main course felt pretty long. The fillet of sea-bass (£14.95) was well cooked, with a crispy skin. The accompanying "tomato and black olive gnocchi" was a disappointment though, featuring bog standard gnocchi (from a packet?) alongside chopped up black olives and tomatoes. We also tried the fish of the day with a moreish beurre blanc sauce and green beans.

The waiter-recommended glasses of white Rioja (£5.75) and a new-world-style Chilean Sauvignon Blanc (£4.13) were very nice, but the experience was soured by service at the end.

No one seemed to want to take our card - not even if after we got up and put on coats. And then, when he was finally cornered, the waiter asked if we wanted to leave him a tip on top of the included service charge. We suggested that perhaps we did not, at which point he went on a major rant about how the service charge was shared between all the staff rather than kept by the individual waiters. Surely that's fairer anyway - the guys in the kitchen contribute as much, and often much more, to my enjoyment of a meal than the front of house.


The verdict: The quality of food on the tourist trail - at least in London - has improved immeasurably over the years, and you can now get a pretty decent meal.
Be prepared for (very) slow service though.
Of course, with a bit of research, there are also some real gems only a stone’s throw away even from the ultra-touristy areas.


The Hampshire Bar and Restaurant, Radisson Edwardian Hampshire Hotel, Leicester Square , WC2H 7LH; Tel. 0207 666 0902; Tube: Leicester Square

Tuttons Brasserie & Bar, 11/12 Russell Street, Covent Garden, WC2B 5HZ; Tel. 0207 257 8625; Tube: Covent Garden

Hibiscus

Few things beat a random, middle of the week day off spent doing very little other than having a long, leisurely lunch somewhere posh.
Hibiscus -- Michelin-starred and recently transported from button-cute Ludlow to snooty Mayfair -- fits the bill perfectly with its unbelievable £25 three course lunchtime set menu.
Inside, it is surprisingly small and very brown - right down to the browny golden hat-shaped glass plates on the place settings. Quite a few of the customers seem to be regulars, warmly greeted by the friendly and numerous waiting staff.



First comes a freebie of soup, served in an egg shell, with the runny yolk nestling underneath the delicate vegetable (I think it was asparagus) liquid. It looks stunning inside the huge white circle of the plate and taste brilliant save for the tiny bit of runny egg white left on the yolk.
There is also bread with very creamy butter.



The carpaccio is as good as any I've had, and I also enjoy the richness of the mango ice cream -- though perhaps not in the same mouthful as the meat.



A giant ravioli (raviolo?) is plump with delicate cod brandade with (luckily!) not very detectable liquorish root.




Next is Cornish silver mullet with crispy skin and



suffolk guniea fowl stuffed with mushroom with creamy mash.
I don't spot the advertised douglas fir, though it's probably just as well as I am not sure a 20 to 100 metre tree would fit in the restaurant, let alone on the plate.



For desert, we have an Italian shortbread with strawberries, strawberry gel, curd cheese ice cream... and an utterly amazing chocolate creation.





With a couple of aperetifs and a bottle of wine (a very nice Torrontes for just £16.75), the bill comes to £5 less than I paid earlier that week for an utterly average two course lunch for two in Chez Gerard.

Hibiscus, 29 Maddox Street, W1S 2PA; Tel. 0207 629 2999www.hibiscusrestaurant.co.uk

Chowki

Unlike most in Indian restaurants, Chowki specialises in distinctive regional dishes, with each month featuring three regions, each offering three starters, three mains and a pudding.



I started with a quail(£4.25)from Rajastan, the historically war-like, desert state. The bird -- cooked in onion and tomato masala, with roasted cumin, coriander of lemon juice -- was very juicy and had be gnawing at every last scrap in a most unladylike manner.
The semolina prawns (£4.50) hailed from Mangalore, the cashew and coffee capital on India's Western coast. The four prawns were good-sized but a little bit on the dry side for my liking.



The vegetarian curry from Mangalore (£8.95) was luxurious mix of mushrooms and spinach, with an almost cheesy flavour, despite being advertised as coming in a tomato gravy. I thought it would have been a perfect filling for a French crepe, perhaps with a fried egg on top!



The lamb stew (£11.95) -- billed as an ancient Rajasthani delicacy -- featured tasty, juicy meat in a spicy sauce. (The husband's main memory of it though turns out to be the fact that he only got rice, dhal and rotti-type bread to go with it, while those who'd opted for the three-course "feast" menu (£14.95) got four side orders.)
I wasn't a fan of the milk-based deserts (around £3), but I was quite full anyway and the others ate them happily enough, plus there are also ice creams on offer.
The decor was a bit plain and canteen-like, and the service verged on the inattentive, but this was all more than over-ruled by the delicious food. Price-wise it's certainly not the cheapest curry house in town, but I'd say it ranks pretty highly on the value-for-money stakes. It is all the more of a find for being in tourist-central, just a few steps down a side street from the hustle and bustle of Piccadilly Circus.

Chowki, 2-3 Denman Street, W1D 7HA; Tel: 020 7439 1330 www.chowki.com; Tube: Piccadilly; Chowki offers 2-4-1 to tastelondon card-holders.

Japan Centre - Happy Eel Day!

Day before yesterday was Eel Day in Japan -- the hottest day of the year when you are supposed to eat lots of yummy eel to cool down. We were in London, where it certainly wasn't the hottest day (even for this poor excuse of a summer), but having missed celebrating Ocean Day a few weeks earlier Eel Day seemed like the perfect excuse for a celebration. And also the perfect excuse to sample the restaurant in the Japan Centre on Piccadilly, which comes highly recommended by London's Japanese restaurants. It's a simple place, with a small sushi counter and then area with normal tables. Sparse decor included a row of decorative sake bottles and a cute blackboard sign telling us that the restaurant though of the customers as of its own children. The menu offers a wide range of Japanese dishes, but with the day in mind, we went for eel "don" (£15ish )- a bowl of rice and spring onions, topped with the most tender, slightly sweet and cameralised looking piece of eel and served with miso soup. Add a couple of cans of Japanese beer (£3 ish) and it made for a delicious, if fairly low key dinner. I now want to come back and sample more of their offerings. Not to mention check out the Japanese house wares shop upstairs.

Japan Centre, 212 Piccadilly, W1J 9HX; Tube: Picadilly

The Admiralty, Somerset House

A cold Monday night in deep mid-winter is probably not the busiest time for any restaurant and on our visit to the Admiralty only 2 or 3 other tables were occupied. Three sides of the room were lined a leather-style banquette in a vibrant turquoise colour. Across white clothed tables, it was faced by equally turquoise chairs. In a very brightly lit room (it was pitch-black outside), this creates an atmosphere more suited to business lunches than romantic dinners and serves to highlight the unoccupied status of most tables. Aside from some spectacular ship-shaped chandeliers, the room was definitely a thumbs-down. The menu, in matching turquoise, is surprisingly reasonable with starters for £6.50 and mains for £12.50, and around six choices for each. The turquoise wine list runs to two pages, at least a third of it taken up with champagne and premium bottles in the £50+ range. On the more affordable side things start at £18, and though the mark ups are high and the range is conventional, it is all perfectly drinkable :-)
In restaurants, I tend to order interesting sounding things. But the started of snail gratin had me completely baffled. A large ramekin was filled with those tiny little white onions that are usually pickled (though luckily this time were not), drowned in a strange mix of tomato pure and bread crumbs with a few lardons for good measure. Hiding inside were a few juicy snails. "Hmmm... interesting..," said my companion. He was being kind. The dish was somewhat redeemed though by a big piece of lusciously cheesy wafer type thing (which didn't go at all, but was yummy on its own). We also sampled a pale pink salmon and scallop terrine which was just terribly bland. The mains took their time to arrive, leaving the waiters plenty of time to ply us with wine at a dangerous frequency. But they did reluctantly provide some non-bottled water and voluntarily refilled that too. When they did arrive, the mains were a huge improvement on the starters. The wing of skate came was beautifully buttery atop of some rather interesting fennel. My gnocchi were huge and clearly home made. They were a touch sweet but this was more than made up for by the huge pile of delicious wild mushrooms, a beautifully cooked quail egg and a little hill of refreshing tomato salad on the side. So we left filled up and happy, with only a modest dent to the pocket. But given the stunning location inside Somerset House, the Admiralty could -- should -- be much better, both in food and in decor.

The Admiralty, Somerset House, The Strand, WC2R 1LA; Tel: 020 7845 4600; Tube: Temple www.somersethouse.org.uk