Monday, January 08, 2007

The Bountiful Cow

Ignore the garish neon lights, and duck in to a small, cosy dark bar. The highlight, according to other reviews, is the landlady, a one-time doyenne of Ronnie Scotts and sadly absent during our visit. The young waitresses were perfectly helpful though, escorting us to the more spacious restaurant down some hard to find steps. The dinner came courtesy of toptable.co.uk, paid for with loyalty points accumulated from far too many expensive lunches and dinners over the past 12 months, and consisted of two courses from a very limited menu. My salad came in a huge bowl, piled high with tomatoes, onions and chunks of feta cheese. My companion braved the liver in a bid to overcome an aversion that dates back to horrific school dinner experiences. It turned out all creamy and pate-like, with some rather nice toasted bread. For mains, we both opted for juicy burgers, topped with cheese and served in huge buns with chips and salad on the side. The meat was juicy-pink in the middle, and yummy on the tongue. The generous side orders defeated us, leaving no room for deserts. For a free meal, it certainly got my seal of approval, and was nicely washed down by some drinkable house white (£11.50).


The Bountiful Cow, 51 Eagle St, WC1R 4AP. Tube: Holborn

1 comment:

KT said...

Liver-aversion successfully and very tastily cured!

It's great to attempt something you might not like when you don't have to pay for it :-)