Tuesday, June 26, 2007

Brian Turner Mayfair,

The walk through Mayfair, past boutiques sparsely sprinkled with eye-wateringly expensive wares, and then along the leafy, embassy filled Grosvenor Square sets the mood for the posh dining experience that's offered at Brian Turner's eponymous restaurant in the Millennium Hotel. The staff though were much more genial than one usually expects in such places, joking with us and helping to make the meal (a hen night) a more memorable occasion. (That didn't stop them constantly topping up the drinks though in a bid to get us to buy more of the £3.95 bottled water!) We chose from the £28.50-for-3-courses-and-a-glass-of-fizz menu, thanks to a special offer on toptable . There were three options for each course, as well as an amuse bouche of crab and sweet corn fritter, which got a universal thumbs up (though IMHO it would have been much better sans sweet corn -- who needs vegetables?!). My foie gras starter was creamy and rich, and went beautifully with the roll of buttery brioche. The gilt headed bream main course was a generous, well-cooked portion atop a pile of filling risotto with squid rings. It was tough finding the room for pudding, and to my mind the plate of three British cheeses was by far the least inspiring part of the meal. With coffee and champagne (well, it was a special occasion), my share of the bill came to £60 -- not too bad for a special treat, which this definitely felt like. But I dread to think how much it would have come to at a la carte prices!

Brian Turner Mayfair, Millennium Hotel London Mayfair, Grosvenor Square, W1K 2HP; Tel: 020 7596 3444 ;www.brianturneronline.co.uk ; Tube: Bond Street

1 comment:

Anonymous said...

should've had the chocolate cake :) melt-in-the mouth stuff.