The Duke of Cambridge

Hidden in Islington side streets, The Duke of Cambridge was one of the original gastro pubs, and probably the first to devote itself entirely to all things organic. The first time we visited, some 5 or even 6 years ago, the concept was still quite novel (at least to us). The food was nice enough as was decor with plain wooden tables that are now firmly associated with such establishments. But we very found it pricey and had not felt any great urge to go back. The other night we stumbled across it again, by accident, and I was keen to give it another go. Perhaps we were more anesthetised to London prices and the way of pretentious gastro pubs? Yes and no. The prices did not make us balk, but (for example) £14 for a moderately sized portion of lasagne with some salad leaves on the side still seems over the top. Some of the food is on the hippy side, so you may well not find much on the menu that appeals. We shared tapas sized plates of chorizo and tortilla slices (around £3 each) and a not hugely inspiring platter of three cheeses - cheddar, an under-ripe brie and a Shropshire blue (£8). The organic bitters (from a selection!) washed it down nicely, the place was cosy enough and the food was nice enough. But I stand by my initial assessment and it will probably be quite a few years before stumble across this pub again.

The Duke of Cambridge, 30 St Peter's Street, N1 8 JT; Tel. 020 8986 5384; Tube: Angel; http://www.dukeorganic.co.uk/