Levantine, 26 London St, W2 1HH; Tel 0207 262 1111; Tube: Paddington; www.levant.co.uk
Tuesday, April 10, 2007
Levantine
Thursday, April 05, 2007
Norfolk Arms
Norfolk Arms, 28 Leigh Street, WC1H 9EP; www.norfolkarms.co.uk; Tube: Russell Square
Friday, March 30, 2007
Le Rendezvous
Le Rendezvous, 121 Charterhouse St, EC1M 6AA; Tel. 020 7336 8836, Tube: Barbican www.cafedumarche.co.uk
Flaneur
The shaker-style wooden tables and high-backed chairs are squeezed into a well-stocked deli, so you can lust over the inhabitants of the shelves while perusing your menu. The menus are dated, suggesting frequent changes and seasonal produce. The tea selection features Marco Polo, a delightful fruity blend from Mariage Freres, which to us smells of Paris.
But unfortunately, at least on our visit, the hallmarks proved deceptive.
The tea arrived European-style, with the teabag on a plate next to a pot of hot water. It tasted lovely though, and we settled in with the weekend papers to wait for the food... And we waited...
About half an hour after we ordered, a waiter appeared to say they had no rocket salad, and would I like ieberg lettuce with parmesan instead. I said I would not, and resisted the temptation to point out that they'd had more than enough time to nip out to Sainsbury's round the corner and buy the rocket.
So we cancelled the side salad and waited some more....
After another quarter of an hour, starving, and we were considering leaving and heading to the aforementioned supermarket for a sandwich.
The food arrived, unapologetic, just as we were about to leave.
The small artichoke, goats cheese and courgette risotto (£7ish) was actually quite generously portioned. But that was its only good point - the rice was watery and gloupy, lacking flavour. It went unfinished.
The steak baguette (£10ish) was lined with flavoursome mature cheddar, topped with caramelised onions (these would have been easier to eat if they'd chopped them up) and a decent cut of steak. It was actually pretty good -- despite needing some salt -- but it was too late to redeem the meal.
No one asked if everything was alright. So we deducted the optional service charge from the bill and left.
Flaneur, 41 Farringdon Rd, EC1M 3JB; Tel. 020 7404 4422; Tube: Farringdon www.flaneur.com
Thursday, March 22, 2007
Sutton Arms
Sutton Arms, 6 Carthusian Street, EC1M 6EB; Tube: Barbican
Tuesday, March 13, 2007
Waterside Cafe, Barbican
The Waterside Cafe, Barbican Centre; Tube: Barbican www.barbican.org.uk
Tuesday, March 06, 2007
Loungelover
Famished we ordered everything from the short tapas-style bar menu (skipping only the £55 sevruga caviar - may be next time!). It turned out to be a variably, beautifully presented feast. A jar of juicy red fish roe, served on a bed of ice, with a jug of sour cream and encircled by cute little blinis was well worth the £18 price tag. The tender smoked salmon came with yet more blini. The cheese and meet platters were generous and varied (I particularly loved the salami with a hint of truffle), served with warm mini-baguettes. There were also two large chunks of pate, a nicely flavoured croque monsieur (though admittedly done more in the Belgian cheese toastie style than the French way), dinky crostinis with various toppings and lashings of salad, olives and sun-dried tomatoes to garnish it all. In my first cocktail, the mix of basil, lemon juice, limoncello and prosecco was sharp and unusual, but delicious. My second choice though accidentally contained whisky (which I don't like). For the feast, and two rounds of drinks for four people, the bill came to under £140. Not cheap, sure, but given the opulence of the decor and the menu it's a pretty good deal. I'd choose for a glamorous treat or somewhere to take to show off in for visitors.
Loungelove, 1 Whitby Street, E2 7DP, www.loungelover.co.uk; Tube: Shoreditch (when it reopens, otherwise bus, walk or taxi)
Friday, March 02, 2007
St John
St John, 26 St John Street, London, EC1M 4AY; Tel. 020 7251 0848, tube: Barbican, Farringdon www.stjohnrestaurant.co.uk
Friday, February 23, 2007
Acorn House
Acorn House, 69 Swinton street London WC1X 9NT ; Tel 0207 812 1842; www.acornhouserestaurant.com; Tube: Kings Cross
PS I keep meaning to start taking beautiful pictures of the food - with which all the other foodie blog seem to be adorned - but then inevitably get too absorbed in the drinking and the eating and forget. One of these days though...
Wednesday, February 21, 2007
Potemkin
Potemkin, 144 Clerkenwell Road, London EC1R 5DP. Tube: Chancery Lane or Farringdon; Tel. 020 7278 6661; www.potemkin.co.uk
Tuesday, February 13, 2007
The Admiralty, Somerset House
In restaurants, I tend to order interesting sounding things. But the started of snail gratin had me completely baffled. A large ramekin was filled with those tiny little white onions that are usually pickled (though luckily this time were not), drowned in a strange mix of tomato pure and bread crumbs with a few lardons for good measure. Hiding inside were a few juicy snails. "Hmmm... interesting..," said my companion. He was being kind. The dish was somewhat redeemed though by a big piece of lusciously cheesy wafer type thing (which didn't go at all, but was yummy on its own). We also sampled a pale pink salmon and scallop terrine which was just terribly bland. The mains took their time to arrive, leaving the waiters plenty of time to ply us with wine at a dangerous frequency. But they did reluctantly provide some non-bottled water and voluntarily refilled that too. When they did arrive, the mains were a huge improvement on the starters. The wing of skate came was beautifully buttery atop of some rather interesting fennel. My gnocchi were huge and clearly home made. They were a touch sweet but this was more than made up for by the huge pile of delicious wild mushrooms, a beautifully cooked quail egg and a little hill of refreshing tomato salad on the side. So we left filled up and happy, with only a modest dent to the pocket. But given the stunning location inside Somerset House, the Admiralty could -- should -- be much better, both in food and in decor.
The Admiralty, Somerset House, The Strand, WC2R 1LA; Tel: 020 7845 4600; Tube: Temple www.somersethouse.org.uk
Tuesday, January 30, 2007
Bristol
As Bristol is my all-time favourite city so The Hope & Anchor is my all-time favourite pub. It looks very humble from the outside, almost unwelcoming. But inside it's a pub that does good food -- and has probably done so for many years before gastro pubs were invented. The bar is always decorated with interesting floral arrangements and the room is surprisingly light and sunny given the relatively small windows. The simple wooden tables, chairs and benches have witnessed many sploshed rounds and are all the friendlier for it. Round the back there is a lovely garden, just in the right stages of overgrowth. On dark summer nights they use little lanterns. The bar is always well stocked with a good (and frequently changing) selection of real ales, and there are enough wines, ciders and more unusual bottled beers on offer to suit most tastes. There are two boards -- one for daily specials and one for old favourites, like falafael, greek salad or cheesy vegetable pancakes. But the BEST thing are their cheesy chips. Go and see (and taste) for yourselves.
38 Jacobs Wells Road Clifton Bristol BS8 1DR Tel: (0117) 929 2987
The Zetter
The Zetter Hotel, 86-88 Clerkenwell Road, EC1M 5RJ; Tel. 0207 580 2663; Tube: Farringdon; www.thezetter.com
PS The photo is of sea bream with chorizo and beans, from another visit.
Hat & Feathers
Hat & Feathers, 2 Clerkenwell Road, London, EC1M 5PA; Tel. 020 7490 2244; Tube: Barbican
Edited to add that this place now has a rather nice outdoor terrace with heaters, where you can also snack from the bar menu.
Monday, January 08, 2007
A round up
Arbutus 63-4 Frith Street, W1D 3JW A stylish, modern newcomer and the star of many dazzling reviews. Lots of interesting wines by the glass and tasty mains in the 15 bracket. Good for a special occasion.
Bar Music Hall 134 Curtain Road, EC2A 3AR, Tel 0207 729 7216 Mainly DJs but nice jazz on Monday nights and a varied selection of continental beers. Foodwise though stick to platters of antipasti (8) as the rest (burgers, steaks) are mediocre.
Le Café du Marche Tel 0207 608 1609 An old-fashioned, romantic favourite of ours, with frequent live music and hearty French food. The food is on a 30 pound 3-course set menu basis though, so not a budget option. Beer is limited to Stella though.
Fig & Olive 151 Upper Street, N1 1RA, Tel 0207 2605 A nice café/bistro type place with a long and varied menu and a tempting display of cakes by the door. Would be nice for casual lunch, and gets a bit more atmospheric (dimly lit) for dinner.
Fifteen 15 Westland Place, N1 7LP, 0871 330 1515, http://www.fifteenrestaurant.com/ The illustrious Jamie wasn’t there, of course, but the staff all sounded as pukka as him, and so did the menu. The food was nice enough, but the bill added up to too much.
Leon 3 Crispin Place, E1 6DW A nice mini-chain of Mediterranean cafes, with menus pasted in to old cartoon annuals. Order a bunch of meze and chuckle away!
1 Lombard Street Brasserie EC3V 9AA, Tel 0207 929 6611 A city brasserie for city business lunches. A nice building and a menu which treads an all-pleasing line between more interesting (salad of quail) to the comforting (bangers and mash).
Malmaison 18-21 Charterhouse St, EC1M 6AH, Tel 0207 012 3700 A hotel restaurant that manages to be cosy and trendy, serves good food (incl good value set menus at 16 for 2 courses) and is a good bet when other places are shut.
The Morgan Arms 43 Morgan St, E3 A very lucky chance discovery deep in residential Bow. The nibble selection (13) was a bit average, especially the bread, but the mains were good – juicy scallops, hearty fish stew. The atmosphere is a nice mix of elegant and casual and there’s a decent selection of beers and ales.
Ubon Canary Wharf A business lunch venue, with set meals around 20 mark.
White Swan Pub & Dining Room 108 Fetter Lane, EC4, Tel 0207 242 9696. http://www.thewhiteswanlondon.com/ Owned by the same people as The Well in Clerkenwell and the Gun in Docklands. A city boys’ bar downstairs and a posh, white-table clothed, mirrored restaurant upstairs. Food is good, but not cheap (16 for mains)
Wolfe’s Bar & Grill, 30 Great Queen St, WC2B 5BB, Tel 0207 831 4442, http://www.wolfes-grill.net/ A surprisingly good place in touristy Covent Garden, with good set price menus for 15.50.
The Bountiful Cow
The Bountiful Cow, 51 Eagle St, WC1R 4AP. Tube: Holborn
Wednesday, January 03, 2007
Smithfield Bar & Grill
Smithfield Bar & Grill, 2-3 West Smithfield, EC1A 9JX, Tel 0870 442 2541; Tube: Barbican
Friday, December 29, 2006
Rasputin
Rasputin, 265 High Street, W3 9BY. Tube: Acton Town (about 10 mins' walk)
Thursday, December 28, 2006
Sacre Coeur
Sacre Coeur, 18 Theberton Street, N1. Tube: Angel
Saturday, April 29, 2006
Han of Nazz
This is a fantastic new kebab/Turkish place in Shoreditch. Inside, much more attention has been paid to the decor than in the Dalston kebaberies that lie further out along Kingsland Road. They've gone for a Turkish boudoir type look, with lots of colours, drapes, cushions and curtains. We were a large group, and the place is great for groups although the rules are that everyone must have the huge-sounding £17.50 set menu. We managed to persuade them to let us and our bellies off and instead started with a few mixed hot and cold mezze (£8). The cold ones were the usual selection of things like humours and tzatziki, served with plenty of dunkable bread. The hot were nicer, including grilled haloumi cheese and freshly, lightly battered squid rings. For mains, I went for the h0use speciality, the Iskender. It was a selection of juicy, good-quality meat, including lamb and chicken, piled high on fingers of pitta bread and coated in delicious yoghurty sauce. The mixed grill looked pretty good too. And for the more adventurous (or those less keen on kebabs) there is also a wide selection of other dishes including duck and sea food, with most mains around the £10 mark. For most appetites, a main would be very filling, possibly leaving just enough room for one starter/mezze dish. We washed it all down with Effes beer. The waiters were in a good, cheerful mood, which helped make it a great night. Personally, I'd pick this place over the Dalston ones any day.
Iskander, 4 Calvert Avenue, E2 7JP; Tel 020 7033 3936; Tube Old Street; http://www.hanofnazz.com/