Queen Boadicea, 292 St. John St, EC1V 4PA; Tel. 020 72789990; Tube: Angel; www.thequeenboadicea.com
Tuesday, October 09, 2007
Queen Boadicea - gorgeous, at least in looks
Friday, October 05, 2007
Somers Town Coffeehouse - a posh pub in disguise
Somers Town Coffeehouse, 60 Chalton St, London, NW1 1HS; Tel: 020 7691 9136; Tube: Euston
Wednesday, October 03, 2007
Leon - cheerful grazing
Leon, Spitalfields Market, 3 Crispin Place, E1 6DW; Tel: 020 7247 4369; Tube: Liverpool Street; www.leonrestaurants.co.uk
Tuesday, October 02, 2007
Nusa Dua
Nusa Dua, 11-12 Dean Street, W1D 3RP; Tel. 020 7437 3559; Tube: Tottenham Court Rd; www.nusadua.co.uk
Monday, October 01, 2007
Shanghai Blues - Notes of Class
Shanghai Blues, 193-197 High Holborn, WC1V 7BD; Tel: 20-7404-1668; Tube: Holborn; www.shanghaiblues.co.uk
Friday, September 28, 2007
Boisdale of Bishopsgate - Scotland vs The City
Boisdale of Bishopsgate, Swedeland Court, 202 Bishopsgate, EC2M 2NR; Tel. 0207 283 1763; Tube: Liverpool Street
Wednesday, September 26, 2007
Pierre Victoire - Faded charm in Soho
Pierre Victoire, 5 Dean Street, W1D 3RQ; Tel. 02072874582; Tube. Tottenham Court Rd
Monday, September 17, 2007
Inc Brasserie: O2-O-K
We resisted the temptation to join in and instead opted for a queue-less dinner at the near-by Inc Brasserie. The menu - printed as a paper place mat - was surprisingly pared back. All the savoury food was listed in column under "nos plats", though this also included the only 3 options for starters - bread and olives (£3), pate (£5) or a meat plate (£11). Main course selection (most just shy of the £10 mark) was bog standard - fishcakes, Caesar salad... The only authentically French thing about the place was the waiter, who paced disconcertingly up and down the narrow passageway next to our table. Still, my steak sandwich (£9) featured some nicely pink meat and well caramelised onions, as well as cheese --alas an ingredient that's all too often omitted from this dish. The burger (£10) came topped with an authentic French cornichon, though it then let down the side by having less pleasant slices of gherkin inside. The accompanying salad leaves were nicely dressed and the chips were ok. The house red (£12), however, was pretty undrinkable. And with no cheese course on offer (you call yourself a French brasserie??!), we felt little temptation to linger over people-watching at our salad-green metal patio table. Still, the prices weren't bad and neither was the food, making this potentially one of the better options in the O2.
Inc Brasserie, The O2, Peninsula Square, SE10 0DX; Tube: North Grenwich
Wednesday, September 12, 2007
Fish!
Fish!, Cathedral Street, Borough Market, SE1 9AL; Tel. Tel: 020 7407 3803; Tube: London Bridge; www.fishdiner.co.uk
Tuesday, September 04, 2007
The Larder - Good enough too last?
The Larder, 91-93 St. John St, EC1M 4NU; Tel. 020 76081558; Tube: Barbican or Farringdon
Wednesday, August 29, 2007
The Clerkenwell Kitchen - irritatingly nice
The Clerkenwell Kitchen, 31 Clerkenwell Close,EC1R 0AT; Tel. 0207 101 9959 (they are popular and you might do well to book); Tube: Farringdon; www.theclerkenwellkitchen.co.uk
Friday, July 27, 2007
Frederick's - Diet-breaking amid Islington antiques
Frederick’s, 106 Camden Passage, Islington, N1 8EG; Tube: Angell; Tel: 020 7359 2888
Japan Centre - Happy Eel Day!
Japan Centre, 212 Piccadilly, W1J 9HX; Tube: Picadilly
Tuesday, July 17, 2007
Le Quecumbar - 1930s France comes to Battersea
My companion's frog's legs are some of the juiciest and least greasy I've ever tasted. My deep fried camembert comes in generous chunks of glorious gooey-ness, nicely balanced by cranberry jam and a crisp salad. For the mains we order a bottle of chilled Burgundy (£16) - this is a place to linger. All the while, a guitarist and a masterful violinist play jazzy tunes. It's beautiful, and the room is quite enough to hear each note. But it's also relaxed, with guests free to indulge in quiet chatter. The boeuf bourgignon (£10)came in a deceptively small pot which ended being too generous for me to finish. The meat was tender (though a bit gristly), and I enjoyed dunking bread into the herby red wine sauce.
My companion opted for the crocodile burgers (£11) - these were juicy patties of white meat (not unlike chicken, to resort to an old cliche, but more flavoursome), served sans bun, but with salad and a few crispy potato wedges. Thoughts of the long trip home and of work the next day dragged us reluctantly homeward about 11pm. Next time we're resolved to try the Tuesday jam session. All in all, it's a lovely place for a romantic night or with a small group of jazz-lovers. Just beware of the £5 cover charge after 8pm and of the £4.50 bottled water (but they are part of the tastelondon scheme, so you can offset the water damage if you are a member). As for the owner, she may have just been having a bad day - some of the other reviews rave about how nice the staff are.
Le Quecumbar, 42-44 Battersea High Street, SW11 3HX; Tel. 020 7787 2227 after 6pm; Rail: Clapham Junction; www.quecumbar.co.uk
Friday, July 13, 2007
Cottons - the soul of Exmouth market
But there are compensations in the funky Caribbean decor inside, the delicious food and an interesting cocktail list. I chose a mixed fish grill (£12.50). The plate was piled high with red snapper (jerked), jack fish, parrot fish (which had a green and rather parrot-like tail!) and luscious bits of pink octopus. There was also sweet, fried plantain and a bowl of rice and beans with a spicy sauce. I washed the spiciness down with beer, while some of my companions sampled the cocktails (around £6). However, the Caribbean vibe extends right down to the service - great if you want to linger, not so good if you are trying to eat dinner in a a bit over an hour. Sunday nights feature soul music, so I'd like to return for a leisurely end to the weekend sometime.
Cottons, 70 Exmouth Market, Clerkenwell, EC1R 4QP; Tel. 020 78333332; Tube: Farringdon or Angel; www.cottons-restaurant.co.uk
Tuesday, July 10, 2007
A summary - from herring to heart
Upper Glas -- a new Swedish place above the Islington antiques market. I wanted to like it, being a fan of all things Scandinavian (apart from the queues at Ikea). It was a very light, summery kind of place, but lacking in atmosphere as we were the only diners. The service was friendly, but the waitress tended to disappear when we needed her. The menu is short, and you can pick, tapas-style, which dishes you want to come in big portions and which in small. Overall for me though I didn't enjoy the food that much, though this was probably my fault for over-ordering the pickled fish (I do like herring, but turns out not that much). 359 Upper Street; Tube: Angel
Royal Inn on the Park - a well-located pub just outside Victoria Park. Big garden, decent grub and good selection of beers. Perfect for a lazy afternoon. 111 Lauriston Road, E9 7HJ; Tube: Bethnal Green
Mirch Masala - amazing onion bhajees and generally good Indian grub in an unpretentious cafe-style BYO place in Whitechapel.. 111-113 Commercial Road, E1 1RD; Tube: Whitechapel
Bleeding Heart Great French food and New Zealand wines from their own vineyard, and a murder story to read on the back of the menu if your date's boring. What more could you ask for? If someone else is paying, go for the "restaurant" in the cellars. Otherwise opt for the pub bit or the more elegant eating room on the floor below.. Bleeding Heart Yard, Greville Street, EC1N 8SJ; Tube: Farringdon
Thursday, July 05, 2007
The Bowler - bowled over
Perhaps it's the Bowler's location (hidden down a side road just off the buzzing Exmouth Market) that has caused it, by our rough estimate, to change owners four times in as many years. One particularly dodgy incarnation featured it painted bright pink on the outside with the atmosphere of a rough council estate pub on the inside. Now though it is a much more pleasant shade of dark green and the interior (and clientele) have changed beyond all recognition. The room is light, with wooden tables and brightly coloured flowery, swirly paintings on the walls -- with cleverly matched lamp shades attached to each one. The menu is short and simple -- about five light bites like chips and nachos, and about 10 mains. Trying to be healthy, I resisted the temptation of baked camembert with mushrooms, bread and gherkins (will have to come back and try it another time!), and opted for the lower-calorie-sounding duck breast in honey sauce with greens (£7.95). The duck was browner than I would have liked, but tasty enough, and the greens were lovely. But sadly it was all drowned in the yucky (a very technical restaurant reviewing term) sweet sauce and I could not finish it. My companion though struck gold with the steak sandwich -- a veritable bargain at £4.95. A baguette came piled with rate slices of beef, lovely sun-dried tomatoes and caramelised onions, accompanied by a large mountain of onions. And I was more than happy to fill up on the chips (billed as Belgian, £2.80), which were thin, clearly home-made and deliciously crispy. A bottle of viognier (£13.25) was a delicious accompaniment to the bargain-priced meal, and we left determined to return.
The pub offers 15% off the total bill to holders of the Wedge Card www.wedgecard.co.uk. I've never heard of it before, but a quick look at the website suggests that it's a much better bet than the www.tastelondon.co.uk bit of plastic. The Wedge is the brainchild of the guy who launched Big Issue, it costs £20 with half the cash going to a charity of your choice and it offers discounts at loads of (small, local, non-chain) shops as well as bars, clubs and restaurants.
The Bowler, 28-32 Bowling Green Lane, EC1R 0BJ; Tube. Angel or Farringdon
Monday, July 02, 2007
The Green
The Green, 29 Clerkenwell Green, EC1R 0DU; Tel.020 74908010; www.thegreenec1.co.uk; Tube/Train: Farringdon
Thursday, June 28, 2007
The Princess
The Princess; 76 Paul Street, EC2A 4NE; Tel: 020 7729 9270; Tube: Old Street
Tuesday, June 26, 2007
Brian Turner Mayfair,
Brian Turner Mayfair, Millennium Hotel London Mayfair, Grosvenor Square, W1K 2HP; Tel: 020 7596 3444 ;www.brianturneronline.co.uk ; Tube: Bond Street
Monday, June 25, 2007
Venezia
If you are hungry, start with the best bruschetta we've tasted - two generous slices of bread, piled high with fresh, olive-oil infused tomatoes (£2.95, the picture above is of half the portion, the husband being too hungry to wait for his share to be captured for posterity). Order the house wine (at £10ish, it is unspectacular, but goes well with food) and your steak feast could come in under £60 for two. It's perfect for those (Friday) nights when you are too tired to go out properly, but also too tired to cook and in need of a treat. It's also the kind of place where you'd be made very welcome on your own.
Venezia, 3-5 Goswell Road, London, EC1M 7AH; Tel. 020 7490 1715; Tube: Barbican
Friday, June 22, 2007
Taste London
Such is the proposition of this year's Taste London festival which has taken over a sizeable chunk of Regent's Park until Sunday. The £35 tickets include £20 worth of "crowns" which you can exchange for glasses of bubbly or paper plates of delicacies served to you by top chefs like Gary Rhodes or Angela Hartnet.
There was a decent haul of freebies to keep us amused as we wondered round the dozens of white tents (I suppose the restaurant equivalent is amuse bouche): pink flip flops, a green plastic piggy bank, three loaves of different types of bread made with honey, three innocent smoothies (won at their village fete by pinning the tail to the monkey - and to the drinks cabinet), glasses of a rather nice Scottish drink that is trying to muscle in on the Pimms market, lots of bite-sized chunks of cheeses and cakes and thimble-sized tasters of beers, wines and ports.
Add to that booty what we managed to purchase for out crowns and we left the festival at kicking out time - tipsy and quite full.
The food though was a bit of a disappointment.
Of the 40 or so restaurants showcasing their signature dishes, I concentrated on the ones which we had not visited and which also had a famous chef and/or rave reviews. It was perhaps not a fair trial, as cooking for thousands of festival goers in make shift kitchens and serving on paper plates with plastic cutlery is not what these guys are trying to do. So it was the simple dishes that worked best.
The highlight for my companion were "oysters with Peter Gott's spiced wild boar sausage" from city institution Scotts. The juicy oysters went surprsingly well with the small, punchy sausages.
Eton Mess from what was the Conran empire was another simple but well executed dish designed to appeal to city tastes and peppered with very good strawberries.
The "grilled organic salmon with summer herbs and lemon" from The National Dining Rooms was beautifully cooked and delicately flavoured, though we left the (bulgur wheat?) salad.
But the more adventurous marinated tuna from The Greenhouse, although beautifully rare, was utterly overpowered by a vinegary salad dressing, capers and anchovies.
Rhodes 24's "white tomato soup" did what it said on the (proverbial) tin, and was nicely creamy and warming in the early evening chill. But as my companion pointed out, it was not radically different (apart from the whiteness) from the stuff that comes out of real tins.
The "balotine of foie gras, chicken and celeriac with truffle mayonnaise" from Galvin at Windows was rather bland, with a stingy chicken to foie gras ratio -- but may be it tastes better when enjoying the view from the Park Lane Hilton restaurant.
Refettorio's "duck ravioli with orange and duck jus" sounded interesting, but the sweet jus and orange peel shavings overpowered the duck, which was probably already struggling to make itself heard from within the large pasta circles.
So there were duds. But with a glass of champagne, it's not a bad way to enjoy a balmy evening, and not bad value either.
Taste London Festival 2007; www.channel4.com/tastefestivals; Tube: Regents Park (now reopened) or Great Portland Street -- the two stations nearest to the actual festival entrance
Friday, June 15, 2007
Octave
Octave, 27-29 Endell Street, WC2H 9BA; T. 020 7836 4616; Tube: Covent Garden; www.octave8.com
Thursday, June 14, 2007
Coq d'Argent
Coq d'Argent, No. 1 Poultry, EC2R 8EJ; Tel. EC2R 8EJ; Tube: Bank; www.coqdargent.co.uk
Monday, June 11, 2007
The Duke of Cambridge
The Duke of Cambridge, 30 St Peter's Street, N1 8 JT; Tel. 020 8986 5384; Tube: Angel; http://www.dukeorganic.co.uk/
Friday, June 08, 2007
CLOSED - LMNT II
The trouble with piling up lots of places to review later is my fickle memory. In this case it has erased the names of the dishes we consumed at LMNT II about a month ago. But I would still like to give a nod to this new place which has sprung up in the former home of Shakespeare's pizzeria, round the corner from our flat. Owned by the same people as Stingray cafes in north London, Shakespeare's used to offer huge pizzas and incredible value set menus. But whether it was the pricey drinks, or the side-street location amid council houses and out of sight of Clerkenwell's hot spots, the place tended to be rather empty. So we weren't surprised, after 3 years or so, to find a new sign hanging above the door. I was pleased to see that the new venture is an off-shoot of LMNT, an eccentric, well-reviewed restaurant in the depths of East London, which I had never got around to visiting. Now I was saved the trek. So far the new venture lacks the eccentric decor found in the original, although they have lightened up the place. I do not remember the food, I remember that it was a nice meal, after which we discussed going back for more. The main reason I have mentioned the place is that it was nice, but has opened so quietly that there's no mention of it yet on the mother ship website, nor anywhere else that google could find. And I think it deserves to be better known.
Edited to add that this place featured in the Metro today and I was bemused to discover that it is apparently "Marooned on a large corner site near the Brunswick Estate in deepest, darkest Islington, North London".
LMNT II, 46 Percival Street, London, EC1V OHS; Tube: Barbican
Wednesday, June 06, 2007
Volupte
Volupte Lounge, 7-9 Norwich Street, EC4A 1EJ; Tel. 020 7831 1622; Tube: Chancery Lane; www.volupte-lounge.com
Tuesday, June 05, 2007
Le Gavroche
First, Le Gavroche - a wonderfully old fashioned institution in Mayfair. It comes in at number 28 in the list of world's top restaurants, and the listing also informs us that it's been around for 40 years and one loyal customer has been coming in for lunch every weekday for the past 18. And I can see why he (in this setting, it's bound to be he) would. The gentlemen wear jackets. There is a cosy bar with tartan sofas and an eclectic art collection (ranging from various pictures of the eponymous tearaway to Chagall) in which to enjoy an aperitif while perusing the menu and the list of merchandise (from the colourful plates with a likeness of Mr Roux to cutlery with handles shaped like Gavroche, it's all for sale!). This is Mayfair and the place has two Michelin stars, so the prices are hefty. But weekday lunchtimes offer the bargain of 3 courses, coffee, half a bottle of wine and half a bottle of water for £48 -- less than some of the a la carte main courses.
Our pink champagne was offered with amuse-bouches of tempura prawns and chicken liver pate on toast. Downstairs the green walls are adorned with more art and each table features an amazing animal sculpture made out of cutlery. Ours was a turkey, with fork handles for a tail and spoons for belly feathers. The numerous staff were very discrete, topping up our glasses of Pinot Blanc de Blancs and water when required as opposed to sloshing it all in in a bid to sell another bottle. Another amuse bouche of tender fish fillet in green sauce went down very well. My starter - half a lobster - made the menu seem like a complete bargain. My companion's salmon gravadlax was lovely, but he kept sneaking jealous glances at the lobster. There were warm fresh rolls with two types of butter to mop up the juices. My main of mackerel with wild mushrooms was also good, while my companion had some of the nicest veal I've ever tasted. For desert, we chose four cheeses each from a bulging, oozing wooden board. The fourme d'ambert was gorgeous, the camembert with Calvados a bit too adventurous for my taste. Then there was coffee, with a bowl of juicy cherries (a lovely alternative to after dinner mints), and offers of refills. We waddled stuffed and a little tipsy into the afternoon drizzle. This was the life.
Le Gavroche, 43 Upper Brook Street, W1K 7QR; Tel. 020 7408 0881; Tube: Marble Arch; www.le-gavroche.co.uk
Thursday, April 26, 2007
Mela
Mela, 152-156 Shaftesbury Avenue,WC2H 8HL; Tel. 020 7836 8635 ; Tube: Leicester Sq; www.melarestaurant.co.uk
Friday, April 13, 2007
Le Garrick
Le Garrick, 10 Garrick Street, WC2 9BH, Tel. 0207 2407 649; Tube: Leicester Square
Thursday, April 12, 2007
The Narrow
The Narrow, 44 Narrow Street, London E14 8DP; Tel 0207 592 7950; www.gordonramsay.com/thenarrow; DLR: Limehouse
Wednesday, April 11, 2007
Cafe Creperie
Cafe Creperie, 2 Exhibition Road, SW7 2HF; www.kensingtoncreperie.com, Tube: South Kensington
Tuesday, April 10, 2007
Levantine
Levantine, 26 London St, W2 1HH; Tel 0207 262 1111; Tube: Paddington; www.levant.co.uk
Thursday, April 05, 2007
Norfolk Arms
Norfolk Arms, 28 Leigh Street, WC1H 9EP; www.norfolkarms.co.uk; Tube: Russell Square
Friday, March 30, 2007
Le Rendezvous
Le Rendezvous, 121 Charterhouse St, EC1M 6AA; Tel. 020 7336 8836, Tube: Barbican www.cafedumarche.co.uk
Flaneur
The shaker-style wooden tables and high-backed chairs are squeezed into a well-stocked deli, so you can lust over the inhabitants of the shelves while perusing your menu. The menus are dated, suggesting frequent changes and seasonal produce. The tea selection features Marco Polo, a delightful fruity blend from Mariage Freres, which to us smells of Paris.
But unfortunately, at least on our visit, the hallmarks proved deceptive.
The tea arrived European-style, with the teabag on a plate next to a pot of hot water. It tasted lovely though, and we settled in with the weekend papers to wait for the food... And we waited...
About half an hour after we ordered, a waiter appeared to say they had no rocket salad, and would I like ieberg lettuce with parmesan instead. I said I would not, and resisted the temptation to point out that they'd had more than enough time to nip out to Sainsbury's round the corner and buy the rocket.
So we cancelled the side salad and waited some more....
After another quarter of an hour, starving, and we were considering leaving and heading to the aforementioned supermarket for a sandwich.
The food arrived, unapologetic, just as we were about to leave.
The small artichoke, goats cheese and courgette risotto (£7ish) was actually quite generously portioned. But that was its only good point - the rice was watery and gloupy, lacking flavour. It went unfinished.
The steak baguette (£10ish) was lined with flavoursome mature cheddar, topped with caramelised onions (these would have been easier to eat if they'd chopped them up) and a decent cut of steak. It was actually pretty good -- despite needing some salt -- but it was too late to redeem the meal.
No one asked if everything was alright. So we deducted the optional service charge from the bill and left.
Flaneur, 41 Farringdon Rd, EC1M 3JB; Tel. 020 7404 4422; Tube: Farringdon www.flaneur.com
Thursday, March 22, 2007
Sutton Arms
Sutton Arms, 6 Carthusian Street, EC1M 6EB; Tube: Barbican
Tuesday, March 13, 2007
Waterside Cafe, Barbican
The Waterside Cafe, Barbican Centre; Tube: Barbican www.barbican.org.uk
Tuesday, March 06, 2007
Loungelover
Famished we ordered everything from the short tapas-style bar menu (skipping only the £55 sevruga caviar - may be next time!). It turned out to be a variably, beautifully presented feast. A jar of juicy red fish roe, served on a bed of ice, with a jug of sour cream and encircled by cute little blinis was well worth the £18 price tag. The tender smoked salmon came with yet more blini. The cheese and meet platters were generous and varied (I particularly loved the salami with a hint of truffle), served with warm mini-baguettes. There were also two large chunks of pate, a nicely flavoured croque monsieur (though admittedly done more in the Belgian cheese toastie style than the French way), dinky crostinis with various toppings and lashings of salad, olives and sun-dried tomatoes to garnish it all. In my first cocktail, the mix of basil, lemon juice, limoncello and prosecco was sharp and unusual, but delicious. My second choice though accidentally contained whisky (which I don't like). For the feast, and two rounds of drinks for four people, the bill came to under £140. Not cheap, sure, but given the opulence of the decor and the menu it's a pretty good deal. I'd choose for a glamorous treat or somewhere to take to show off in for visitors.
Loungelove, 1 Whitby Street, E2 7DP, www.loungelover.co.uk; Tube: Shoreditch (when it reopens, otherwise bus, walk or taxi)
Friday, March 02, 2007
St John
St John, 26 St John Street, London, EC1M 4AY; Tel. 020 7251 0848, tube: Barbican, Farringdon www.stjohnrestaurant.co.uk
Friday, February 23, 2007
Acorn House
Acorn House, 69 Swinton street London WC1X 9NT ; Tel 0207 812 1842; www.acornhouserestaurant.com; Tube: Kings Cross
PS I keep meaning to start taking beautiful pictures of the food - with which all the other foodie blog seem to be adorned - but then inevitably get too absorbed in the drinking and the eating and forget. One of these days though...
Wednesday, February 21, 2007
Potemkin
Potemkin, 144 Clerkenwell Road, London EC1R 5DP. Tube: Chancery Lane or Farringdon; Tel. 020 7278 6661; www.potemkin.co.uk
Tuesday, February 13, 2007
The Admiralty, Somerset House
In restaurants, I tend to order interesting sounding things. But the started of snail gratin had me completely baffled. A large ramekin was filled with those tiny little white onions that are usually pickled (though luckily this time were not), drowned in a strange mix of tomato pure and bread crumbs with a few lardons for good measure. Hiding inside were a few juicy snails. "Hmmm... interesting..," said my companion. He was being kind. The dish was somewhat redeemed though by a big piece of lusciously cheesy wafer type thing (which didn't go at all, but was yummy on its own). We also sampled a pale pink salmon and scallop terrine which was just terribly bland. The mains took their time to arrive, leaving the waiters plenty of time to ply us with wine at a dangerous frequency. But they did reluctantly provide some non-bottled water and voluntarily refilled that too. When they did arrive, the mains were a huge improvement on the starters. The wing of skate came was beautifully buttery atop of some rather interesting fennel. My gnocchi were huge and clearly home made. They were a touch sweet but this was more than made up for by the huge pile of delicious wild mushrooms, a beautifully cooked quail egg and a little hill of refreshing tomato salad on the side. So we left filled up and happy, with only a modest dent to the pocket. But given the stunning location inside Somerset House, the Admiralty could -- should -- be much better, both in food and in decor.
The Admiralty, Somerset House, The Strand, WC2R 1LA; Tel: 020 7845 4600; Tube: Temple www.somersethouse.org.uk
Tuesday, January 30, 2007
Bristol
As Bristol is my all-time favourite city so The Hope & Anchor is my all-time favourite pub. It looks very humble from the outside, almost unwelcoming. But inside it's a pub that does good food -- and has probably done so for many years before gastro pubs were invented. The bar is always decorated with interesting floral arrangements and the room is surprisingly light and sunny given the relatively small windows. The simple wooden tables, chairs and benches have witnessed many sploshed rounds and are all the friendlier for it. Round the back there is a lovely garden, just in the right stages of overgrowth. On dark summer nights they use little lanterns. The bar is always well stocked with a good (and frequently changing) selection of real ales, and there are enough wines, ciders and more unusual bottled beers on offer to suit most tastes. There are two boards -- one for daily specials and one for old favourites, like falafael, greek salad or cheesy vegetable pancakes. But the BEST thing are their cheesy chips. Go and see (and taste) for yourselves.
38 Jacobs Wells Road Clifton Bristol BS8 1DR Tel: (0117) 929 2987
The Zetter
The Zetter Hotel, 86-88 Clerkenwell Road, EC1M 5RJ; Tel. 0207 580 2663; Tube: Farringdon; www.thezetter.com
PS The photo is of sea bream with chorizo and beans, from another visit.
Hat & Feathers
Hat & Feathers, 2 Clerkenwell Road, London, EC1M 5PA; Tel. 020 7490 2244; Tube: Barbican
Edited to add that this place now has a rather nice outdoor terrace with heaters, where you can also snack from the bar menu.
Monday, January 08, 2007
A round up
Arbutus 63-4 Frith Street, W1D 3JW A stylish, modern newcomer and the star of many dazzling reviews. Lots of interesting wines by the glass and tasty mains in the 15 bracket. Good for a special occasion.
Bar Music Hall 134 Curtain Road, EC2A 3AR, Tel 0207 729 7216 Mainly DJs but nice jazz on Monday nights and a varied selection of continental beers. Foodwise though stick to platters of antipasti (8) as the rest (burgers, steaks) are mediocre.
Le Café du Marche Tel 0207 608 1609 An old-fashioned, romantic favourite of ours, with frequent live music and hearty French food. The food is on a 30 pound 3-course set menu basis though, so not a budget option. Beer is limited to Stella though.
Fig & Olive 151 Upper Street, N1 1RA, Tel 0207 2605 A nice café/bistro type place with a long and varied menu and a tempting display of cakes by the door. Would be nice for casual lunch, and gets a bit more atmospheric (dimly lit) for dinner.
Fifteen 15 Westland Place, N1 7LP, 0871 330 1515, http://www.fifteenrestaurant.com/ The illustrious Jamie wasn’t there, of course, but the staff all sounded as pukka as him, and so did the menu. The food was nice enough, but the bill added up to too much.
Leon 3 Crispin Place, E1 6DW A nice mini-chain of Mediterranean cafes, with menus pasted in to old cartoon annuals. Order a bunch of meze and chuckle away!
1 Lombard Street Brasserie EC3V 9AA, Tel 0207 929 6611 A city brasserie for city business lunches. A nice building and a menu which treads an all-pleasing line between more interesting (salad of quail) to the comforting (bangers and mash).
Malmaison 18-21 Charterhouse St, EC1M 6AH, Tel 0207 012 3700 A hotel restaurant that manages to be cosy and trendy, serves good food (incl good value set menus at 16 for 2 courses) and is a good bet when other places are shut.
The Morgan Arms 43 Morgan St, E3 A very lucky chance discovery deep in residential Bow. The nibble selection (13) was a bit average, especially the bread, but the mains were good – juicy scallops, hearty fish stew. The atmosphere is a nice mix of elegant and casual and there’s a decent selection of beers and ales.
Ubon Canary Wharf A business lunch venue, with set meals around 20 mark.
White Swan Pub & Dining Room 108 Fetter Lane, EC4, Tel 0207 242 9696. http://www.thewhiteswanlondon.com/ Owned by the same people as The Well in Clerkenwell and the Gun in Docklands. A city boys’ bar downstairs and a posh, white-table clothed, mirrored restaurant upstairs. Food is good, but not cheap (16 for mains)
Wolfe’s Bar & Grill, 30 Great Queen St, WC2B 5BB, Tel 0207 831 4442, http://www.wolfes-grill.net/ A surprisingly good place in touristy Covent Garden, with good set price menus for 15.50.
The Bountiful Cow
The Bountiful Cow, 51 Eagle St, WC1R 4AP. Tube: Holborn
Wednesday, January 03, 2007
Smithfield Bar & Grill
Smithfield Bar & Grill, 2-3 West Smithfield, EC1A 9JX, Tel 0870 442 2541; Tube: Barbican
Friday, December 29, 2006
Rasputin
Rasputin, 265 High Street, W3 9BY. Tube: Acton Town (about 10 mins' walk)
Thursday, December 28, 2006
Sacre Coeur
Sacre Coeur, 18 Theberton Street, N1. Tube: Angel